Almond Pistachio Cake
CATEGORIES
INGREDIENTS
  • Cake
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 2 tsp almond extract
  • Glaze
  • 1 cup confectioners' sugar
  • 2 or 3 tsp almond extract
  • 4 Tbls water
DIRECTIONS
  1. Preheat oven to 350F.
  2. Grease and flour a 10 inch bundt pan.
  3. In a large bowl combine cake mix, pudding mix, eggs, oil, water, and almond. Beat for 2 minutes.
  4. Pour batter into prepared pan.
  5. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted
  6. into the center of the cake comes out clean.
  7. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  8. To make the glaze:
  9. In a small bowl, combine confectioners' sugar with almond extract and water. Mix until smooth.
  10. Pour over cake while still warm.
RECIPE BACKSTORY
My mom used to make this when I was a kid and my sister and I always loved it! My husband and daughter really like it too! The pistachio pudding makes this cake green so it's a fun choice for St Patrick's Day too!