Amaretto Slush
INGREDIENTS
- 1-2 liters 7-up
- 1- 48 oz can Pineapple Juice
- 1- small can of crushed pineapple
- 1 8oz can frozen Orange juice concentrate
- 1 large jar (juice reserved) Cherry halves
- 2-3 cups Amaretto
DIRECTIONS
- Mix all ingrediants in 1 gallon ice cream container and freeze overnight.
- Before serving, break up with large fork, add cherry juice, and serve in punch bowl