• 1 Box yellow or white cake mix (I used yellow)
• 2 eggs
• 2/3 c. peanut butter (chunky or plain)
• 1/3 c. oil
• 1/4 c. dark chocolate peanut butter, or nutella

1. Mix the oil, eggs and cake mix until thoroughly combined.
2. Add peanut butter and mix until incorporated. It wasn't completely mixed in for my batch, which gave them a nice rippled dark peanut butter effect.
3. Bake at 350 f degrees for approximately 20 minutes in a 9 x 13 pan. I once again used a much smaller 8 x 8 (or so) pan so it needed at least 10-15 more minutes to cook.

These are without a doubt, the best brownies I've ever had. I literally have a hard time not eating the entire pan!"