• Cooking Time: 6
• Servings: 4
• Preparation Time: 5
• 2 bagels (sliced in half)
• 2 eggs
• 1 tablespoon milk
• 1/4 teaspoon vanilla
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt

1. Beat the eggs, milk, vanilla, cinnamon and salt together.
2. Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
3. (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

Recipe from a blog (Don't remember which one). "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."