Amish Dairy Casserole
INGREDIENTS
  • Cooking Time: 2 1/2 hours
  • Servings: 15 servings
  • Preparation Time: 30 minutes
  • 8 cups raw potatoes, shredded
  • 2 cups uncooked macaroni
  • 2 cups fresh, frozen or canned peas (I used canned)
  • 2 cups cooked meat (ham, sausage, beef, etc. I used ham)
  • 3 tsp. salt
  • 1/2 cup onion, chopped
  • 4 cups cheese, shredded (I used Cheddar; the recipe didn't say either way)
  • 2 quarts milk
DIRECTIONS
  1. Preheat oven to 325 F.
  2. Layer ingredients in a large baking dish in order given; pour milk over all.
  3. Bake for 2 1/2 hours.
RECIPE BACKSTORY
This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter, and was submitted by Ruth Martin of Selinsgrove, PA.