• Servings: 2 logs
• 2 pounds lean ground pork, or ground turkey
• 1/3 cup finely chopped onion
• 2 teaspoons minced fresh parsley
• 2 teaspoons salt
• 1 teaspoon rubbed sage
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried thyme

1. In a deep bowl, combine all ingredients, using hands.
2. On waxed paper, shape and roll into two logs, 6 inches long and 2 inches in diameter.
3. Wrap in plastic wrap or foil and refrigerate over night.
4. Slice rolls into rounds about 1/2 inch thick and fry in heavy skillet over medium heat, for 3 to 4 minutes on each side.
5. Drain on paper towels and serve immediately. Makes 24 slices.

I love sausage but not all the fat and other things that are usually in it. Perfect solution, make my own. I started making this a couple of years ago and everyone loves it.