• Cooking Time: 3 min
• Servings: 8
• Preparation Time: 15 min
• 1 medium head cabbage, cored and shredded
• 1 medium onion, finely chopped (I prefer sweet onion)
• 2-3 carrots, grated
• (optional: thinly sliced red peppers)
• 1 cup white sugar
• 1 cup vinegar
• 1 tsp salt
• 1 tsp celery seed
• 1-2 tsp mustard
• 3/4 cup vegetable oil

1. Prepare cabbage, carrot, and onion and mix together in large bowl.
2. Mix together remaining ingredients and put into saucepan. Bring to a boil over medium heat and then cook over for 3 minutes.
3. Cool vinaigrette completely.
4. Pour over slaw veggies and let stand for a minimum of 3 hours or overnight is even better.

This is a great make-ahead slaw, the longer it stands the better it gets. It is easy to make and tastes so clean and good. I goes with any meal!