Amy Sedaris' Li'l Smokey Cheeseball
CATEGORIES
INGREDIENTS
  • 2 cups of shredded smoked Gouda cheese
  • 16 ounces of cream cheese
  • 1/2 cup of butter
  • 2 1/2 tablespoons of milk
  • 2 1/2 teaspoons of Steak Sauce
  • 1 cupped of chopped nuts
DIRECTIONS
  1. Bring all ingredients to room temp. Add milk and steak sauce and beat until completely blended.
  2. Chill over night.
  3. Turn it into a ball the next morning.
  4. Roll it in the nut mixture.
  5. Serve it room temp, spread on a Ritz cracker.