• Cooking Time: 50-60
• Servings: 10
• Preparation Time: 5
• 2 T. flour
• 1 can crushed pineapple
• ¼ lb butter, melted
• ½ cup sugar
• 3 eggs, beaten
• 4 slices white bread, crust removed, cubed

1. Heat oven to 350 degrees
2. Combine ingredients in large bowl, mixing till just blended together.
3. Place in greased casserole dish.
4. Bake for 50-60 minutes

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious pineapple pudding recipe and make it perfect every time!