• Cooking Time: 60
• Servings: 8
• Preparation Time: 20
• 1/3 cup beef broth
• 1/4 cup onion flakes
• 1/2 cup split peas
• 1/4 cup barley
• 1/2 cup lentil beans
• 1/3 cup white rice
• 1/2 cup ditalinni (short tube pasta)
• 1/2 cup egg noodles

1. In a large pan pour a small amount of olive oil and brown one 1 lb of ground beef.
2. Remove beef and reserve water.
3. Add list of ingredients (and water from browned beef) into a large soup pot with 12 cups of water.
4. Bring to a boil and then bring heat down just below rolling boil and let cook for 45 minutes.
5. Add pasta, beef and cook another 15 minutes.

One of my mother-in-laws all time favorite recipes!!