• Cooking Time: 20
• Servings: 16
• Preparation Time: 10
• 6 cups uncooked rolled oats
• 1 cup honey
• 1 cup oil
• 1 cup wheat germ
• 1/2 ounce vanilla extract
• 1 ounce almonds
• raisins
• chopped nuts

1. Heat oven to 325 degrees.
2. Mix together the oats, honey, oil, wheat germ, vanilla, raisins and nuts.
3. Bake on cookie sheets (shaping as desired in oval, bars, or squares) in oven for 20 minutes or until golden.
4. Stir frequently while baking.
5. Cool thoroughly before serving.

Carol Deibel - mother-in-law extraordinaire - loaned us her high energy, super tasty granola bar recipe for the bakespace.com readers.