Angel Hair Pasta a/Creamy Mushroom sauce
CATEGORIES
INGREDIENTS
  • 4 Ounces Angel Hair Pasta
  • 1 1/2 Cups Mushrooms, sliced
  • 1 md Onion, chopped
  • 1 Teaspoon Butter
  • 3 oz. Cream Cheese, cut in 1" cubes
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Pepper
  • 1 1/3 Cups Skim Milk
  • 2 Tablespoons Chives, snipped
DIRECTIONS
  1. 1. Cook pasta according to package directions; drain.
  2. 2. Meanwhile, for sauce, in a medium saucepan cook the mushrooms
  3. and onion in the margarine or butter till vegetables are tender.
  4. Stir in cream cheese, salt, and pepper. Cook and stir over low heat
  5. till cheese is melted.
  6. Gradually stir in milk and chives; heat through.
  7. 3. Pour sauce over pasta. Toss to coat. Serve immediately.
  8. Servings 4: