• 8 oz. cream cheese (i use light or neufatchel (sp?) and it tastes just the same)
• about a tablespoon, more or less of, each of the following:
• minced garlic (we use the milder jarred kind), yellow mustard,
• miracle whip,
• worchestershire sauce
• splash of white vinegar
• pinch of salt

1. just mix it all up into a smooth consistency and enjoy!
2. important note: must be served with plain ruffled potato chips. yum.
3. my family actually divides one batch up onto four plates because otherwise we get into fights over who's eating faster, more, etc. keep it in mind!

The story goes that my Grandma made this cheese dip and my mom taught it to me. We usually have it Superbowl weekend when no one actually watches football, much more likely to be Anne of Green Gables. I'm guessing that like many of the R_____ family recipes it actually came from the box lid or a pamphlet of some kind but that doesn't diminish its deliciouscity at all!