Anns Banana Pudding
INGREDIENTS
  • Servings: 16
  • Preparation Time: 25
  • 1 large instant vanilla pudding
  • 1 1/2 cups milk
  • 1 can Eagle Brand milk
  • 1 large carton Cool Whip, thawed (may use 3/4 carton and save rest for top of pudding)
  • 1 box vanilla wafers
  • 3-4 large bananas, sliced
DIRECTIONS
  1. Mix pudding and milk in mixer on medium speed.
  2. Using a 9x13 dish or a large bowl layer pudding, cookies and bananas ending with pudding.
  3. Top with whipped cream.
  4. Refrigerate.
RECIPE BACKSTORY
This is our favorite.