Any Fruit Syrup
INGREDIENTS
- 1 C fruit*
- 3/4 C sugar
- 1/3 C water
- *bananas, mangos, any berries, etc. This will be quite thin.
DIRECTIONS
- Cook all until thick.
- Squash fruit while cooking.
- Press through strainer for a thinner syrup.
- Serve over waffles, pancakes, french toast.