Aparagus with Mustard Miso
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 2lbs asparagus
  • 1 tsp dry mustard
  • 1 tsp cold water
  • 1 tbsp miso
  • 2 tbsp minced scallions
  • 1 tbsp fresh lemon juice
  • 1 tbsp rice vinegar
  • 2 tsp soy sauce.
  • 12c water
  • 1.5 tbsp salt
DIRECTIONS
  1. Bring to a boil: 12c water, 1.5 tbsp salt
  2. Add & cook for 1.5 - 5 min: 2lbs asparagus, each stalk cut in half
  3. When asparagus is tender w/slight crunch, drain & rinse with cold water
  4. Mix in a small bowl: 1 tsp dry mustard, 1 tsp cold water. Let stand for 10 min.
  5. Add 1 tbsp miso. Vigorously whisk together to break up the miso until smooth.
  6. Add 2 tbsp minced scallions, 1 tbsp fresh lemon juice, 1 tbsp rice vinegar, and 2 tsp soy sauce.
  7. Pour dressing over asparagus & toss well. Serve chilled or at room temperature.
RECIPE BACKSTORY
From the Joy of Cooking, a favorite of DH's and mine. Quick & easy!