Apple Almond Pie
INGREDIENTS
- Cooking Time: 50
- Servings: 8
- Pie crust, single crust
- 3/4 cup Sugar
- 1/4 cup Corn starch
- 3 . Eggs
- 1/2 cup Butter or margarine, melted
- 1/2 cup Corn syrup, light or dark
- 1/4 tsp. Almond extract
- 2 cups Apples, peeled and chopped
- 1 cup Almonds, toasted and sliced
- 1 ea. Apple, peeled & sliced thin for top of pie
- 2 tbsp. Almonds, toasted and sliced for garnish
DIRECTIONS
- Prepare piecrust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine the remaining sugar and cornstarch. Add eggs, beating well to combine.
- Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie.
- Sprinkle center with almonds. Sprinkle reserved sugar over top.
- Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.