Apple Bourbon Sauce
INGREDIENTS
  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 10
  • • 2 medium apples, peeled and diced
  • • 1/2 cup bourbon
  • • 2 tbsp butter
  • • ½ tsp cinnamon
  • • ½ tsp cloves
  • • ½ tsp black pepper
DIRECTIONS
  1. Sauté spices in butter for 20 seconds and
  2. then add apples and stir for 15 seconds until
  3. apples are coated with spices.
  4. Add bourbon and let simmer for 12-15
  5. minutes. Remove from heat and serve.
RECIPE BACKSTORY
Great sauce for the Lyn-Genet Plan Cookbook.