Apple Bourbon Sauce
INGREDIENTS
  • Servings: 2-4
  • 2 medium apples, peeled and diced
  • 1/2 cup bourbon
  • 2 tbsp butter
  • ½ tsp cinnamon
  • ½ tsp cloves
  • ½ tsp black pepper
DIRECTIONS
  1. Sauté spices in butter for 20 seconds and then add apples and stir for 15 seconds until apples are coated with spices. Add bourbon and let simmer for 12-15 minutes.
RECIPE BACKSTORY
From Lyn-Genet The Plan