Apple Butter Wheat Bread
CATEGORIES
INGREDIENTS
- Cooking Time: 35
- Servings: 16
- Preparation Time: 5
- 1 1/2 Pound Loaf
- 1 cup Water
- 1 1/2 cup Bread flour
- 1 1/2 cup Whole wheat flour
- 1 1/2 tsp Salt
- 2 tbl Butter, or margerine
- 1/4 cup Apple butter
- 1 1/2 tsp Yeast
DIRECTIONS
- Place all ingredients in your machines fully assembled pan and in the order
- specified by your machines manufacturer. Select the Basic or White cycle and
- press start. After the first 10 minutes of kneading check the dough, it should
- form a smooth round ball that when touched with your finger is tacky. However,
- when you pull your finger away no dough should stick to it. If the dough is too
- dry add 1 tbsp. of water at a time until the dough is the proper consistency. If
- the dough is too wet add 1 tbsp. of flour at a time until the dough is the
- proper consistency. It is normal for all recipes to need some sort of an
- adjustment.