• Servings: 12
• 3 cups flour
• 3 teaspoons baking powder (omit if using Self-Rising Flour)
• 1 teaspoon salt (omit if using Self-Rising Flour)
• 1/4 cup sugar
• 2 Tablespoons instant mulling spice
• 1 1/2 cup cranapple juice of apple cider
• 1 apple, chopped
• 1 cup cinnamon chips
• 3 Tablespoons melted butter
• additional instant mulling spice for garnish

1. Combine flour, baking powder, salt, sugar, 2 tablespoons imulling spice and juice.
2. Fold in apple and cinnamon chips.
3. Pour into greased 9 x 5 loaf pan.
4. Drizzle with butter, sprinkle with additional Instant Mulling Spice.
5. Bake at 375° for 50-55 minutes.

Here's a fruity bread using my versatile bread mix recipe.