Apple Crisp
  • Servings: 4
  • 5 medium tart apples, peeled, cored, and sliced
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/2 cup melted butter
  • 1/3 cup water
  • whipped cream or vanilla ice cream
  1. Arrange sliced apples in a buttered 8-inch square baking dish.
  2. In a bowl, combine the sugars, flour, and oats; stir in melted butter.
  3. Spread mixture over the apples.
  4. Pour water evenly over top.
  5. Bake in a 375F oven for 30 minutes, until apples are tender and top is nicely browned.
  6. Serve warm or cooled with ice cream or whipped cream.