Apple Pizza
INGREDIENTS
- 1 refrigerated pizza crust
- Apple topping:
- 3 tablespoons butter
- 3 large cooking apples, peeled and sliced thinly
- 3/4 cup sugar
- 3 tablespoons flour
- 2 teaspoons cinnamon
- Cream cheese spread:
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- Crumb topping:
- 1/3 cup flour
- 1 teaspoon cinnamon
- 1/3 cup sugar
- 1/4 cup soft butter
- 1/3 cup quick oats
DIRECTIONS
- Apple topping:
- Whisk together the flour, sugar, and cinnamon in a medium-sized saucepan. Add butter and apples, and heat over medium heat, stirring frequently, until mixture comes to a bil.
- Reduce heat and simmer just until apples are tender.
- Set aside to cool.
- Cream cheese spread:
- Combine the cream cheese, sugar, lemon juice, and nutmeg in a bowl and beat until smooth.
- Set aside.
- Combine crumb topping ingredients until mixed and crumbly.
- Spread pizza crust onto a greased 16-inch round pizza pan.
- Gently spread cream cheese over dough with a knife or spatula.
- Pour apple mixture evenly over cream cheese.
- Sprinkle with crumb topping.
- Preheat oven to 375 degrees and bake pizza in the center of the oven for 25-30 minutes, until done.