• Servings: 6
• 1/2 of a 17.3 oz. pkg. Frozen Puff Pastry Sheets (1 sheet)
• 1 egg
• 1 tbsp. water
• 2 tbsp. granulated sugar
• 1 tbsp. all-purpose flour
• 1/4 tsp. ground cinnamon
• 2 large Granny Smith apples, peeled, cored and thinly sliced
• 2 tbsp. raisins
• Confectioners' sugar (optional)

1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
2. Heat the oven to 375'F.
3. Lightly grease a baking sheet.
4. Stir the egg and water in a small bowl.
5. Mix the sugar, flour and cinnamon in a medium bowl.
6. Add the apples and raisins and toss to coat.
7. Unfold the pastry sheet on a lightly floured surface.
8. Roll the sheet into a 16x12-inch rectangle.
9. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges.
10. Starting at the short side closest to you, roll up like a jelly roll.
11. Place seam-side down on the baking sheet.
12. Tuck ends under to seal.
13. Brush with the egg mixture.
14. Cut several 2-inch long slits 2 inches apart on the top.
15. Bake for 35 minutes or until golden.
16. Cool on the baking sheet on a wire rack for 30 minutes.
17. Slice and serve warm.
18. Sprinkle with confectioners' sugar, if desired.

This would be a great Christmas morning breakfast item! Puff Pastry is the best! Thaw Time: 40 minutes Prep Time: 30 minutes Bake Time: 35 minutes Cool Time: 30 minutes