Apple Stuffed French Toast
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 3 cups flour
  • 3 teaspoons baking powder (omit if using Self-Rising Flour)
  • 1 teaspoon salt (omit if using Self-Rising Flour)
  • 1/4 cup sugar
  • 12 oz. apple juice
  • 1 tsp. cinnamon
  • 1/4 cup chopped pecans
  • 6 eggs
  • 1/2 cup milk
  • 1/4 tsp. vanilla extract
  • 2 Tbsp. butter
  • 21 oz. can apple pie filling
  • Rhubarb Strawberry Fruit Spread, warmed slightly in microwave
  • Powdered sugar
DIRECTIONS
  1. Combine bread mix, apple juice, cinnamon and pecans; spread in greased loaf pan.
  2. Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes; cut into 12 slices.
  3. Let bread dry, uncovered, at room temperature for 1 hour.
  4. Combine eggs, milk and vanilla extract in shallow bowl.
  5. Melt butter in large skillet over medium heat.
  6. Place about 1/4 cup apple pie filling on 6 bread slices; sandwich with another slice of bread.
  7. Dip the sandwich into egg mixture, turn over and dip other side.
  8. Fry 2-3 minutes on each side until golden brown.
  9. Top with warmed rhubarb strawberry spread and a sprinkle of powdered sugar.