- 6 medium cooking apples, peeled and chopped
- 1/2 c. water
- 1/2 c. packed brown sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- Heat water and apples to boiling over medium heat; reduce heat. Simmer uncovered; stirring occasionally to break up apples, until tender, 10-15 minutes. Stir in remaining ingredients. Heat to boiling again; boil and stir for one minute. If the applesauce is still too chunky for your taste, put in blender and mix briefly. After the applesauce is cooled, enjoy or freeze in freezer containers.