Artichoke Crab Spread
CATEGORIES
Cinco de Mayo
Condiment, Sauce
Crowd Cooking
Dairy
Dinner Party
Dip
Egg-Free
Game Day
Independence Day
Labor Day
Low Calorie
Low Carb
Low Cholesterol
Low Fat
Low Protein
Low Sodium
Mardi Gras/Carnival
Memorial Day
Misc. Salad
New Year's Eve/Day
Pescetarian
Picnic
Savory
Seafood
Side Dish
Snack
St. Patrick's Day
Tangy
Vegetable
INGREDIENTS
- Cooking Time: 60–75
- Servings: 24
- Preparation Time: 15
- Cooking spray
- 14 oz artichoke heart quarters - drained and coarsely chopped
- 8 oz cream cheese, cubed
- ¼ cup green onions, sliced
- 1 cup imitation crab meat, shredded
- ½ cup Parmesan cheese, grated
- 4 tsp lemon juice
- French baguette or cocktail rye bread slices - for serving, if desired
DIRECTIONS
- Spray inside of 1–2½ quart slow cooker with cooking spray. Place all ingredients except bread in cooker.
- Cover and cook on low heat setting 1–1 ¼ hours or until cream cheese is melted.
- Stir until cheese is smooth.
- Scrape down sides of cooker with rubber spatula to help prevent edge of spread from scorching.
- Turn to low heat setting.