Asian Brown Rice
llr
CATEGORIES
INGREDIENTS
  • 7/8 cup water or broth
  • 1/3 cup brown rice
  • 1 teaspoon minced fresh ginger
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped water chestnuts
  • splash of reduced-sodium soy sauce
  • splash of toasted sesame oil
DIRECTIONS
  1. Bring water (or broth), rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.
  2. Contributor: Eating Well
  3. Yield: 2 servings
RECIPE BACKSTORY
Contributor: Eating Well