• 100 gms minced pork
• 1 block tofu, cubed
• 1 can button mushrooms
• 1 red chilli, deseeded and finely chopped
• 1 shallot, finely chopped
• 1 garlic clove, finely chopped
• chopped spring onions, to garnish
• Marinade:
• 1 tbsp light soy sauce
• A bit of cornstarch
• For the gravy:
• 2 tbsp oyster sauce**
• 1 tbsp light soy sauce
• 1 cup water
• cornstarch solution to thicken

1. Mix the minced meat with the marinade ingredients.
2. Heat a wok till hot, add 2 tbsp oil. Fry the chopped chilli, shallot, and garlic till fragrant.
3. Add the marinated meat & stir fry till cooked
4. Add the mushrooms, oyster sauce, and light soy sauce, stir-frying till everything is well mixed. Add the water.
5. When the mixture starts to simmer, do a taste test and adjust if necessary. Add the tofu, and let the gravy come to a boil again.
6. Gently mix the tofu with the mushrooms and meat. Thicken the gravy slightly with cornstarch solution.
7. Garnish with spring onions. Serve hot with rice

This is a very simple stir fry dish for most Chinese families. Cos it is simple and yet delicious. *The button mushrooms can be substituted with other fresh mushrooms.