Asian Pork Tenderloin
CATEGORIES
INGREDIENTS
  • Servings: 8
  • Preparation Time: 5 min
  • 1 cup soy sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 teaspoons red food coloring, optional
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pork tenderloins (about 1 pound each)
  • Sesame seeds, toasted
DIRECTIONS
  1. In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 55-60 minutes or until a meat thermometer reads 160°, brushing with reserved marinade every 15 minutes.
  3. Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.