Asian Pork Tenderloin
CATEGORIES
INGREDIENTS
- Servings: 8
- Preparation Time: 5 min
- 1 cup soy sauce
- 1/2 cup packed brown sugar
- 2 tablespoons red wine vinegar
- 2 teaspoons red food coloring, optional
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 pork tenderloins (about 1 pound each)
- Sesame seeds, toasted
DIRECTIONS
- In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 55-60 minutes or until a meat thermometer reads 160°, brushing with reserved marinade every 15 minutes.
- Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.