• Asparagus
• Boursin
• Sliced Turkey, ham or beef

1. Steam asparagus until crisp-tender, plunge in cold water and pat dry.
2. On a cutting board or work surface, place slice of meat and spread cheese over 2/3rds of the meat.
3. Place asparagus at small end of meat.
4. Roll up and place seam side down on serving dish.
5. For a change on this use goat cheese or feta in place of bousin.

I don't actually recall where I got this recipe from but I get requests to bring it to parties all the time. Be sure to make a large batch these go very very quickly.