Asparagus Mimosa
CATEGORIES
INGREDIENTS
- Cooking Time: 3
- Servings: 4
- Preparation Time: 15
- 2 tbsp white wine vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- pinch fresh ground pepper
- 1/2 cup extra virgin olive oil
- 2 tbsp shallots, minced
- 2 lbs asparagus shears
- 1 1/2 tbsp capers
- 3 radishes, thinly sliced
- 2 hard boiled eggs, chopped
- 1 tbsp chives, chopped (optional because I didn't have any)
DIRECTIONS
- Whisk vinegar, shallots, olive oil, mustard, salt & pepper together in a salad bowl.
- Boil asparagus in large pot of water for 3 minutes.
- Drain and toss in salad bowl with vinaigrette.
- Divide onto plates.
- Top with radish slices, capers and eggs.
- Drizzle remaining vinaigrette over the top.
- Garnish with chives if available.