Asparagus Salsa
INGREDIENTS
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 cup chopped seeded tomatoes
  • 1/2 cup finely chopped onion
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • Tortilla chips
DIRECTIONS
  1. Place asparagus in a large saucepan; add 1/2 in. of water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 2 minutes.
  4. Drain and rinse in cold water.
  5. In a bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt.
  6. Cover and refrigerate for at least 4 hours, stirring several times.
  7. Serve with tortilla chips.