• Mix together:
• 3 1/3 C. flour
• 1 1/2 t. salt
• 1 t. nutmeg
• 2 t. baking soda
• 1 t. cinnamon
• 3 C. sugar
• Mix, then add:
• 1 C. oil (I use canola)
• 4 eggs
• 2/3 C. water
• 2 C. canned pumpkin (15 oz.)

1. Mix until smooth.
2. Bake @ 350.
3. Makes:
4. 1) 2-3 large loaves (about 1 hour)
5. 2) 5 med. loaves (40 minutes)
6. 3) 7 small loaves (35-38 minutes)
7. 4) muffins (20-25 miutes)
9. Test for doneness - toothpick in center comes out clean.
10. Cool slightly before removing from pans.
13. BTW, I like to use 1 C. whole wheat for some of the flour.

We love this moist pumpkin bread that our Aunt Edi always shares with us!