Autumn Apple Punch
  • Servings: 12
  • 1 1/2 quarts Apple juice
  • 2 Cinnamon sticks
  • 8 Whole cloves
  • 1 1/3 Cups Pineapple juice
  • 1/2 Cup Lemon juice
  • 2 pts. Orange juice
  • 28 oz. Ginger ale
  1. Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag.
  2. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, can make ice out of juices, add fruit juice and ginger ale.
  3. Serves 12
Instead of apple cider, try this spiced fruity concoction. DO NOT use an aluminum pot.