Avocado Crab Dip
INGREDIENTS
  • 1 large avocado, mashed
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1 8 oz. pkg. softened cream cheese
  • 1/2 cup sour cream
  • 1/2 tsp. salt
  • 1 7 oz. can crabmeat, drained and flaked
  • Tortilla chips or crackers
DIRECTIONS
  1. Mix mashed avocado with lemon juice, onion and Worcestershire sauce.
  2. Stir in cream cheese, sour cream and salt.
  3. Add crabmeat and mix thoroughly.
  4. Serve with tortilla chips or crackers.