• Cooking Time: 5
• Servings: 1
• Preparation Time: 10
• 1/2 Avocado (very ripe)
• 1 1/2 Tbsp Light Mayonnaise
• 1 Egg
• 1 1/2 Tbsp Feta Cheese
• 1/2 Tbsp Lemon Juice
• 1 Slice of Multigrain Bread
• 1 Pinch each - Salt and Pepper

1. Fry or poach egg. Add feta near end of cooking to top of egg to slightly melt. Toast bread. Mix mayonnaise, lemon juice, S&P, avocado very well with whisk till there are no lumps. Top egg on toast and pour sauce on top.
3. ENJOY

I looooove avocadoes and am always trying new ways to incorporate them into my everyday diet.