Avocado Shrimp Cocktail
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 2 tablespoons thick, chunky tomato salsa
  • 2 tablespoons seafood cocktail sauce
  • 2 tablespoons chopped onion
  • 2 tablespoons diced seedless cucumber
  • 1-1/2 tablespoons chopped cilantro
  • 1-1/2 tablespoons lime juice
  • 2 avocados (1 pound), diced
  • 30 large (21 to 25 count per pound), cooked shrimp with tails
  • 6 lime slices for garnish
  • 6 sprigs cilantro for garnish
DIRECTIONS
  1. Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.
  2. Chill mixture 1 hour to mix flavors. (Mixture is best served the day it's made.)
  3. To serve, divide avocado mixture among 6 stemmed glasses.
  4. Hang 5 shrimp, tails outside glass, around each rim.
  5. Garnish each with 1 twisted lime slice and 1 sprig cilantro.