• 1 avocado
• 3 slices of bread (Note: I used Arnold Country White. When I'm "bad" I'm very very bad).
• Red Pepper Flakes
• Sea Salt
• Freshly Ground Black Pepper
• Olive Oil

1. Toast the bread. Slice the avocado in half, remove the flesh and place into a small bowl. Mash the avocado with a fork and spread onto the toasted bread.
2. Sprinkle the toast with Red Pepper Flakes, salt and pepper, and drizzle lightly with olive oil.
3. Read about more of my cooking adventures and mishaps at ErinCooks.com

Over the last five weeks I've thrown out five avocados. How horrible is that! I feel guilty every time I have to toss the poor guys into the trash, but I just haven't been able to think of a anything to do with them other than possibly make guacamole... Avocado Toast (Based on Dani's original recipe at Messy Cookin via Projectionist) Makes 3 slices of delicious avocado topped bread Read about more of my cooking adventures and mishaps at ErinCooks.com