Avocado and Egg Sandwich with Tillamook Cheddar on Whole Wheat
- Servings: 1
- 1 egg, beaten
- 1 Tablespoon milk
- Pinch of salt
- Pinch of pepper
- Few pinches shredded Tillamook Cheddar
- 4 slices avocado
- 1 lightly buttered and toasted whole grain wheat bread
- Heat small non stick skillet over medium heat. In a small bowl whisk egg, milk, salt and pepper until combined. Pour into hot skillet. Scramble until cooked. Sprinkle cheese over hot eggs to melt slightly.
- Cut toast in half. Place eggs and cheese over Â½ piece of toast. Top with avocado slices and close with remaining piece of toast. Enjoy!