• Cooking Time: 20-22
• 1 package (10 ounces) refrigerated pizza crust
• 3/4 cup BBQ (or less to taste)
• 1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
• 6 slices bacon, crisply cooked, drained and crumbled
• 1/2 cup (2 ounces) shredded mozzarella cheese
• 2 tablespoons snipped fresh parsley

1. 1. Preheat oven to 375 degrees.
2. 2. Lightly sprinkle a rectangle baking sheet with flour or cornmeal.
3. 3. Unroll pizza crust onto baking stone. Roll to edge of baking sheet.
4. 4. Spread BBQ sauce over crust to within 1/2 inch of edge.
5. 5. Sprinkle water chestnuts and bacon over sauce.
6. 6. Grate cheese evenly over pizza.
7. 7. Bake 20-22 minutes or until cheese is melted and crust is golden brown.
8. 8. Snip parsley & sprinkle over pizza. Cut into squares & serve.
9. ** try adding cooked chicken breast for something meatier!**

Feel like pizza but something different? Here's a recipe that will be a step up from the usual pizza in a box.