BETTER THAN SEX CAKE
CATEGORIES
INGREDIENTS
  • 1 German chocolate cake mix
  • 1 can sweetened and condensed milk (I use Eagle brand)
  • 1 jar caramel ice cream topping
  • 1 8 ounce container of Cool Whip
  • 6 ounces crushed Heath bar
  • 6 ounces crushed plain Hershey bar
DIRECTIONS
  1. Bake cake as directed in 9x13 pan.
  2. Take the handle of a wooden spoon and poke holes all over the cake while it's still warm.
  3. Pour can of condensed milk over warm cake, then repeat with caramel topping.
  4. Refrigerate for 6 hours.
  5. Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar.