BH&G Sugar Cookies ca. 1965
CATEGORIES
INGREDIENTS
  • 2/3 cup shortening
  • ¾ cup sugar
  • 1 Tbls orange peel
  • 1 tsp vanilla
  • 1 egg
  • 4 tsp milk
  • 2 cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
DIRECTIONS
  1. Cream first 4 ingredients together. Add egg and milk and beat until light and fluffy. Stir last
  2. three ingredients together and add in two parts. Mix thoroughly. Chill covered tightly at least 1 hour (overnight is okay). Sift ¼ cup flour and ¼ cup powdered sugar. Use small amount of mixture to roll cookie dough out 1/8 inch thick. Cut with cookie cutters or biscuit cutter. Bake in preheated 375 degree oven for 8 minutes or until very lightly browned. Cool on wire rack. Glaze or frost and decorate with decorator icing. I like to glaze them and sprinkle with sprinkles or colored sugar. Put in sandwich baggies and tie with ribbon. Hang on tree if desired.
RECIPE BACKSTORY
This is the recipe that my mom used