• Cooking Time: 4
• Servings: 6
• Preparation Time: 3-5
• 1 cup blueberries
• 1/2 cup water
• 1/4 cup sugar
• 1 pint lemon sherbet
• club soda

1. Cook blueberries, sugar and water in a sauce pan for 3 to 5 minutes, or until the blue berries are soft. Stir occassionally. Strain and chill. Scoop sherbet into 6 glasses. Add blueberry mixture. Fill each glass with club soda.

Whenever I wanted a cold drink, during blueberry season, I occassionally made this drink, which is worthy of being a dessert.