BROCCOLI CASSEROLE
INGREDIENTS
  • 1 STICK OF BUTTER
  • 1 PKG OF RITZ GRACKERS
  • 1 SMALL PKG OF VELVETTA CHEESE
  • 1 PKG FROZEN BROCCOLI
DIRECTIONS
  1. COOK BROCCOLI AND SET ASIDE.
  2. CRUSH RITZ
  3. IN A SAUCE PAN MELT BUTTER WHEN MELTED ADD CRUSHED CRACKERS. SET ASIDE.
  4. PUT BROCCOIL IN BAKING DISH AND CUBE CHEESE, SCATTER CHEESE OVER BROCCOLI, THEN TOP WITH CRACKERS .
  5. BAKE AT 350 JUST UNTIL CHEESE IS MELTED.