• For the Spicy Chicken Sauce:
  • One-half cup butter, softened
  • One-half cup Frank’s hot sauce
  • One-quarter cup ketchup
  • For the Salad:
  • 2 chicken breasts, cut into chunks
  • One-quarter cup flour
  • Salt and pepper
  • One-quarter cup oil
  • 1 batch Spicy Chicken Sauce
  • 1 head romaine lettuce, washed and sliced
  • 2 ribs celery, washed and cut into sticks
  • Juice of 1 lemon
  • 8 ounces blue cheese, crumbled
  1. For the Spicy Chicken Sauce:
  2. Whisk together the butter, hot sauce and ketchup.
  3. For the Salad:
  4. Preheat a large skillet over medium-high heat. Toss chicken with flour, salt and pepper until well coated. Pour oil into pan and add the chicken. Cook on one side until it’s golden brown and then flip and cook the other side until the chicken is cooked through. Remove with tongs and place in a bowl.
  5. Pour Spicy Chicken Sauce over hot chicken, toss well to coat.
  6. Put lettuce, celery and chicken into a salad bowl. Drizzle any excess chicken sauce over the salad and add the lemon juice. Toss well and garnish with crumbled blue cheese.