BURGUNDY MUSHROOMS
INGREDIENTS
  • 4 lbs. large mushrooms, cleaned and stems trimmed
  • 1 1/2 cups butter
  • 1 quart burgundy wine (any)
  • 2 TBS. Worcestershire sauce
  • 1 tsp. dill seed
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 2 cups water
  • 3 beef boullion cubes
  • 3 chicken boullion cubes
  • salt
DIRECTIONS
  1. I use whatever red wine I happen to have in the fridge or house. I also do these in a crock pot.
  2. BURGUNDY MUSHROOMS
  3. 4 lbs. large mushrooms, cleaned and stems trimmed
  4. 1 1/2 cups butter
  5. 1 quart burgundy wine (any)
  6. 2 TBS. Worcestershire sauce
  7. 1 tsp. dill seed
  8. 1 tsp. pepper
  9. 1 tsp. garlic powder
  10. 2 cups water
  11. 3 beef boullion cubes
  12. 3 chicken boullion cubes
  13. salt
  14. Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer.
  15. Simmer COVERED 5-6 hours.
  16. Remove cover and simmer for an additional 4 hours.
  17. Marlene
RECIPE BACKSTORY
I use whatever red wine I happen to have in the fridge or house. I also do these in a crock pot.