INGREDIENTS
- 250g Wheat
- 2 1/2 tsp Backing Powder
- 1/2 tsp Natron
- salt
- 3 Tbs Coco poweder
- 100g chockolate drops
- 2 eggs
- 150g Caster Sugar
- 125g soft butter
- 6 Bounty (28g x 6)
- 250ml Buttermilk
DIRECTIONS
- And thats how you do it:
- Mix the indegrients, and slice the Bounty in 1cm thick slices. Don´t mix it too good. Only with a wooden spoon.
- Bake at 180°C for 30 Minutes or untill ready.
- these muffins are the best :o)
- bon appetit!
