Backbone Roll-Ups
CATEGORIES
INGREDIENTS
  • Servings: 12
  • Preparation Time: 20 min
  • 3/4 cup garlic-herb cheese spread
  • 6 flour tortillas (8 inches), warmed
  • 1 cup fresh baby spinach
  • 6 thin slices deli ham
  • 12 thin slices hard salami
  • 6 slices provolone cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
DIRECTIONS
  1. Spread 2 tablespoons of cheese spread over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine.