Backpacker Honey Mustard Chicken
INGREDIENTS
  • 1 package vacuum-sealed chicken (you can find it near the canned tuna at the grocery store)
  • 1/4 cup of honey (you can use tons of little packets you horde from restaurants or package it yourself in plastic bottle)
  • 1/4 cup of mustard (packets or bottled by you)
DIRECTIONS
  1. 1.) Throw it all in a pot and heat on your camp stove until it's warmed through. A few good side dish ideas-- serve it over plain couscous or with just-add water bread stuffing mix. Yum!
RECIPE BACKSTORY
Mmm, honey mustard chicken! Think it's too complicated to make in the great outdoors while you're carrying your whole life on your back? Think again!